A masterpiece that was made … by mistake! ingredients for 8 servings (total cost about 8€ with organic ingredients) a portion of basic brisèe dough…
Comments closedΕτικέτα: μπριζέ
Everything you need to know to successfully form a tart shell, as well as how to bake it empty or filled So far, we have…
Comments closed
The brisée dough is a classic dough used both for sweet and savory tarts and pies! ingredients for about 440 g of dough (total cost…
Comments closed
This is how the Neapolitans wish us a happy Easter! ingredients for 8 servings (total cost about 10€ for with organic ingredients) for the frolla…
Comments closed
A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…
Comments closed
A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…
Comments closed
A sweet gift from Italy! ingredients for 4 generous servings (total cost about 4€ for with organic ingredients) a portion of basic frolla dough for…
Comments closed
Vividly colored, soft, sweet and bursting with flavor, mirabelle plums are an excellent choice for an colorful late summer fruit tart! ingredients for 8 generous…
Comments closed
Hazelnuts, chocolate, caramel, oranges! Which is the leading actor of this tart? And the Oscar goes to … you name it! ingredients for 4 generous…
Comments closed
An impressive winter chestnut tart, that can be made a la minute! The only problem to solve is who will pull the chestnuts out of…
Comments closed