A masterpiece that was made … by mistake! ingredients for 8 servings (total cost about 8€ with organic ingredients) a portion of basic brisèe dough…
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Everything you need to know to successfully form a tart shell, as well as how to bake it empty or filled So far, we have…
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The brisée dough is a classic dough used both for sweet and savory tarts and pies! ingredients for about 440 g of dough (total cost…
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This is how the Neapolitans wish us a happy Easter! ingredients for 8 servings (total cost about 10€ for with organic ingredients) for the frolla…
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A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…
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A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…
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A sweet gift from Italy! ingredients for 4 generous servings (total cost about 4€ for with organic ingredients) a portion of basic frolla dough for…
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Vividly colored, soft, sweet and bursting with flavor, mirabelle plums are an excellent choice for an colorful late summer fruit tart! ingredients for 8 generous…
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Hazelnuts, chocolate, caramel, oranges! Which is the leading actor of this tart? And the Oscar goes to … you name it! ingredients for 4 generous…
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An impressive winter chestnut tart, that can be made a la minute! The only problem to solve is who will pull the chestnuts out of…
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