Skip to content →

Ετικέτα: βούτυρο

Φαρφάλες με χρυσές κανθαρέλες και φρέσκο φασκόμηλο

Smurfs were so lucky!!!! They lived among mushrooms ingredients for 4 servings (cost about 4 € pp) If I had a past life, I would…

Comments closed

φινόκια, κάστανα και άσπρες γλυκοπατάτες στο φούρνο

One of the best side dishes I can suggest for an autumnal roasted pork! ingredients for 4 servings (cost about 4€ pp) salt 4 small…

Comments closed

Σιτσιλιάνικα παστιτσότι με μαρμελάδα κολοκύθα

I am certain of one thing. Sicilian and Neapolitan pastry are, by far, my favorite ones. ingredients for 25 pieces (total cost about 5 €…

Comments closed

Κέικ με γιαούρτι, μέλι, φρούτα του δάσους και φιστίκι

Use Greek yogurt for heavenly soft and juicy cakes! ingredients for 8 servings (total cost about 15€ with organic products) For the batter 120 g…

Comments closed

Ζύμη "φρόλλα" για Ιταλικά γεμιστά γλυκά

A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…

Comments closed

βασική γλυκιά ζύμη (συκρέ) για τάρτες και μπισκότα

A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…

Comments closed

ριζότο με νεκταρίνια, γκουαντσάλε και λουίζα

A beautiful summer risotto with very interesting aromatic contradictions ingredients for 4 servings (cost about 4 € pp) 240 g carnaroli rice 1 small glass…

Comments closed

Μους εσπεριδοειδών με μπισκότο σοκολάτας

We use Italian meringue for velvety soft mousses! ingredients for 4 generous portions (total cost about 10E) for the chocolate biscuit 50 g couverture chocolate…

Comments closed

Calzagatti: τηγανητή πολέντα με φασόλια και σέσκουλα

This dish with the strange name (calzagatti means cat’s socks) is a way Italians “recycle” polenta ingredients for 20 pieces – 4 servings (cost about…

Comments closed
el