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Ετικέτα: αυγό

Ζύμη "φρόλλα" για Ιταλικά γεμιστά γλυκά

A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…

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βασική γλυκιά ζύμη (συκρέ) για τάρτες και μπισκότα

A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…

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Τούρτα φράουλας με ρικότα, σιρόπι λουΐζας και σαντιγί

As elegant as a wedding cake! ingredients for 8 servings (total cost about 12 € with organic ingredients) for the sponge cake 150 g (3…

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Μους εσπεριδοειδών με μπισκουί σοκολάτας

We use Italian meringue for velvety soft mousses! ingredients for 4 generous portions (total cost about 10E) for the chocolate biscuit 50 g couverture chocolate…

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Τα θρυλικά Ναπολιτάνικα κουλουράκια Roccocò

Neapolitan cuisine is immense, it has a great variety of everything! ingredients for 20 pieces (total cost about 5 € with organic ingredients) For the…

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Το διάσημο Χριστουγεννιάτικο Buccellato από τη Σικελία

It’s beginning to smell a lot like Christmas! ingredients for a 30 cm ring of pastry (total cost 15 € with organic ingredients) a portion…

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