A classic Catalan dish, with even more protein ingredients for 4 servings (cost about 3 € pp) Salt 1 kg fresh peas or 400 g…
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A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…
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A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…
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As elegant as a wedding cake! ingredients for 8 servings (total cost about 12 € with organic ingredients) for the sponge cake 150 g (3…
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We use Italian meringue for velvety soft mousses! ingredients for 4 generous portions (total cost about 10E) for the chocolate biscuit 50 g couverture chocolate…
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Ricotta and lemon! Judge Cataratta adored this cake! ingredients for 6 generous servings (total cost about 5€ with organic products) 160 g cake flour 40…
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Torta Piemontese or Tarta de Santiago? … Something in between! ingredients for 6 generous servings (total cost about 9€ with organic ingredients) 200 g (4…
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Neapolitan cuisine is immense, it has a great variety of everything! ingredients for 20 pieces (total cost about 5 € with organic ingredients) For the…
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Cake or brioche? The eternal New Year’s Eve Greek dilemma! ingredients for 8 generous servings (total cost about 11 € with organic ingredients) 175 g…
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It’s beginning to smell a lot like Christmas! ingredients for a 30 cm ring of pastry (total cost 15 € with organic ingredients) a portion…
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