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Ετικέτα: ζωμός

σπαγγέτι με ραγού αρνιού, σταφίδες και δεντρολίβανο

Most people think that all pasta sauces with meat are called “Bolognese”. No. Welcome to the world of ragù ingredients for 4 servings (cost about…

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χοιρινός λαιμός με σάλτσα μουστάρδας, ρίζες στον ατμό και πλιγούρι

A hearty autumn dish, full of colours and aromas ingredients for 4 servings (cost about 6 € pp with organic pork) On late autumn and…

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Ισπανικό ρύζι (παέγια) με μπακαλιάρο και σαφράν

Paella is not the awful frozen peas preparation, sold at the super markets! ingredients for 4 servings (cost about 6€ pp) 400 g dry cod…

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Φάβα με γαρίδες, τηγανητή κάπαρη και κρεμμύδια "ιν σαόρ"

A classic Greek dish with some Italian elements. ingredients for 4 servings (cost about 5€ pp) Fava (yellow split pea) is a legume, very common…

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τηγανητό ψάρι με ρύζι από μαύρες τρομπέτες και σάλτσα allioli

Fennel is a first choice herb for fish dishes ingredients for 4 servings (cost about 6 € pp) 8 medium bogues or other cheap fish…

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Calzagatti: τηγανητή πολέντα με φασόλια και σέσκουλα

This dish with the strange name (calzagatti means cat’s socks) is a way Italians “recycle” polenta ingredients for 20 pieces – 4 servings (cost about…

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σπαγγέτι με χταπόδι, σάλτσα ψητής ντομάτας και φρέσκια μέντα

We can make this dish even better, if we roast the tentacles for just 2 minutes in a very hot oven or even on a…

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