The Italian version of brandada ingredients for 4 servings (cost about 4 € pp) In Northern Italy, instead of brandada (made in Portugal, Spain and…
Comments closedΕτικέτα: πολέντα
This dish with the strange name (calzagatti means cat’s socks) is a way Italians “recycle” polenta ingredients for 20 pieces – 4 servings (cost about…
Comments closedBison (or buffalo) meat was not very popular in Europe, but recently many farmers breed this animal ingredients for 4 servings (cost about 7 €…
Comments closed