- don´t call me (stupid) chef
There are many issues in this entry, but I am gonna start with something else, which logically you have already noticed.I rarely use the word… - tips, Ebenezer, tips
The most important of all: Always leave a tip to the restaurant staff. ALWAYS. Not only because this way the staff will pay more attention… - mobile use during meals
I hate people who have the miserable habit of passing their time in the restaurant with their mobile phone. Food is a mystagogy, an enjoyment… - going out 2
I am going to tell you a story, now. Below Attiki Square in Athens, when I was a child, there was a tavern. I have… - cooking with recipes
Many recipe books are LITERALLY for garbage. They usually contain recycled mess made by mediocre and insignificant cooks, or – even worse – awful recipes,… - dg´s parents
The last time I had been in London, I was 22 years old. Having stayed in the English capital for several months, I had managed…