This dish, if well done, is very tasty. The bittersweet aroma of the honey makes a perfect contrast to the spicy and oily lentils, meanwhile the mint gives us pleasant… Continue reading lentils with fried egg and honey
Tag: carrot
pork neck “en papillote” with pumpkin, carrots and wild mushrooms
Discover the cooking in paper. It’ a tasty way to cook many kinds of ingredients. We can also serve these preparations, as they are in the wrap to provoke surprise… Continue reading pork neck “en papillote” with pumpkin, carrots and wild mushrooms
daube provençale
A classic Provençal dish, full of Mediterranean aromas, made a la minute as we always do. Don´t destroy it with low quality ingredients, like Dutch beef or pre-pitted olives! ingredients… Continue reading daube provençale
garlic mayo potato salad
The garlic mayo can be also made with half yolk instead of 2 (if you have problems with cholesterol), but the taste will not be the same! ingredients for 4… Continue reading garlic mayo potato salad
lamb leg with endives and avgolemono sauce
A famous Greek dish made à la minute style. We can substitute lamb with any other red meat and the endives with chicories! ingredients for 4 servings (cost about 7… Continue reading lamb leg with endives and avgolemono sauce
chickpeas with shrimps and carrot leaves
Buy your carrots with the leaves. Fresh and live leaves are a sign of carrot freshness! ingredients for 4 servings (cost about 3 € pp) 200 g already cooked chickpeas… Continue reading chickpeas with shrimps and carrot leaves
mutton irish stew
If we don´t have children as consumers, we can add to the stock a can of Guinness beer to make the dish even more Irish than Michael Collins himself! ingredients… Continue reading mutton irish stew
vegetable soup with crunchy leek and parmesan cheese
Playing with the textures of the ingredients we can create fancy original dishes very easily. Start preparing your own soups! ingredients for 4 servings (cost about 2 € pp) 4… Continue reading vegetable soup with crunchy leek and parmesan cheese
tuscan stracotto
An Italian classic, a marvelous braised beef which, with the San Gimignano-like potatoes, puts Tuscany in our dishes! ingredients for 4 servings (cost about 6 € pp) 800 g beef… Continue reading tuscan stracotto
beetroot carpaccio with pistachio and orange rinds
A fresh and perfumed salad which can be made very easily and take part as a first dish in a multi course menu! ingredients for 4 servings (cost about 1,5… Continue reading beetroot carpaccio with pistachio and orange rinds