An explosion of citrus aromas and pistachio in a light and delicious round pound cake! ingredients (cost about 5 € for the whole cake) This…
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In the Italian south the use of citrus fruits in cooking is very common, today we will see a first example ingredients for 4 servings…
Comments closedAn old time classic cake of German origin! ingredients for 8 servings (total cost about 15 € with organic ingredients) for the sponge cake For…
Comments closedThis is a great dish. It seems easy and simple but every part of it must be perfectly made. ingredients for 4 servings (cost about…
Comments closedI am certain of one thing. Sicilian and Neapolitan pastry are, by far, my favorite ones. ingredients for 25 pieces (total cost about 5 €…
Comments closedUse Greek yogurt for heavenly soft and juicy cakes! ingredients for 8 servings (total cost about 15€ with organic products) For the batter 120 g…
Comments closedA crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…
Comments closedA fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…
Comments closedAs elegant as a wedding cake! ingredients for 8 servings (total cost about 12 € with organic ingredients) for the sponge cake 150 g (3…
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