dishes allBEVERAGESDESSERTSFISHLEGUMESMEATPASTAPIESRICESALADSSEAFOODSNACKSOUPSVEGETABLESSEAFOODcuttlefish with green peas, shrimps and potatoes… Read More MEATbeef cheeks with chestnuts, dried fruits and black trumpets… Read More PASTASpaghetti with nettle cream and squash… Read More RICErisotto with nectarines, guanciale and lemon verbena… Read More LEGUMESour chili con carne… Read More SALADSrocket and porcini salad with iberian ham… Read More PASTAfresh mafaldine with butter sauce, shrimps and sage… Read More PASTAbraised goat with nettle gnochetti and multicoloured carrots… Read More PASTAsaffron tagliatelle with shrimps and cherry tomatoes… Read More PASTAporcini tagliatelle with green peas… Read More PASTAlinguine assassina style with saffron… Read More VEGETABLESThe bravas potatoes of my restaurant… Read More PASTASpaghetti with porcini mushrooms… Read More FISHSardines with bulgur, olives and purslane… Read More VEGETABLESSpring vegetables with mint… Read More DESSERTSGreek “brunette” walnut pie (melachrini karidopita)… Read More PASTAspinach and ricotta gnocchi with nubulo… Read More DESSERTSblack currants, walnut & orange cake… Read More DESSERTSkourabiedes – the Greek Christmas butter and almond pastries… Read More DESSERTSGreek citron spoon sweet… Read More PASTAfresh tagliatelle with bolognese sauce… Read More DESSERTSTarte Tatin with firikia baby apples… Read More PIEStwo focaccia projects… Read More PASTAThe famous spaghetti alla puttanesca… Read More PIESSpinach and wild herbs pie… Read More DESSERTSzaletti – Venetian cornmeal and raisin biscuits… Read More MEATCatalan “rostit” with chicken and sausage… Read More SALADSmulticoloured tomato salad with mint… Read More DESSERTS4 recipes for biscuits made with a biscuit press… Read More RICErisotto with broccoli and smoked herring… Read More PASTAcod ravioli with tomato sauce, pine nuts and raisins… Read More MEATpolenta with braised beef and chanterelles… Read More RICErisotto with chestnuts, pumpkin and tarragon… Read More MEATThe classic Corfiot soffritto… Read More DESSERTSHoney meringue semifreddo with almond croccante and apricot coulis… Read More DESSERTSSienese Cavallucci – Italian Christmas pastries with walnuts, candied peels, honey and spices… Read More DESSERTSbrutti ma buoni… Read More SEAFOODyellow foot mushrooms with small shrimps… Read More MEATPoor man´s pork meat… Read More FISHEuropean hakes with two garnishes… Read More VEGETABLESSwiss chards with pistachios, blackcurrants and pepperoncino… Read More DESSERTSricotta soufflé with cranberry coulis… Read More MEATPastitsado, a great Corfiot dish… Read More RICEdry rice (paella) with shrimps, squid tentacles and date mussels… Read More PASTAtagliatelle alla boscaiola… Read More PASTAbeetroot ravioli with fried leek… Read More VEGETABLESPom Pom mushroom “in saor”… Read More PASTAspinach tagliatelle with small flying squids… Read More PASTAPasta e fagioli 2… Read More PASTAmaltagliati with green eggplant sauce… Read More RICEriso with yellow foot mushrooms… Read More SEAFOODSwiss chards with shrimps… Read More PASTASpaghetti alla Carbonara Corfiota… Read More PASTAvermicelli with fresh cod and fennel… Read More PASTApaccheri with yellow beetroot and fresh oregano… Read More FISHtinker mackerel with figs, capers, peanuts and potato purée… Read More MEATbeef ossobuco with risotto milanese and orange gremolata… Read More FISHsardines in escabeche… Read More FISHcod with romesco sauce and beans… Read More DESSERTSrice pudding with rose water and rose petals… Read More RICEThe famous Cuban rice… Read More RICErisotto with orange, saffron and rosemary… Read More DESSERTSroasted apricots with blueberries, pistachios and whipped cream… Read More PASTAfideos with octopus and saffron… Read More DESSERTSHoney meringue semifreddo with cherries and roasted hazelnuts… Read More SEAFOODShrimps with roasted vegetables, olives and mint… Read More MEATarista al forno… Read More DESSERTSSicilian orange gelo with cardamom and candied peels… Read More VEGETABLEStower of eggplant with roasted tomato and mozzarella… Read More VEGETABLESartichokes with fresh peas, pancetta and mint… Read More DESSERTSGreek yogurt, cocoa and apricot cake… Read More RICErisotto with cuttlefish tentacles, yellow zucchini and sprouts… Read More MEATdaube provençale… Read More SALADSthe 10 commandments of the famous Greek salad… Read More FISHsardines savoro… Read More PIEShomemade piadina guide and an “open” one with vegetables… Read More MEATbeef shoulder with capers, olives and tomato sauce… Read More SNACKfried egg with bread crumbs and ham… Read More DESSERTSSaffron cream pudding… Read More VEGETABLESroasted yellow and orange peppers with fresh garlic and fennels… Read More PASTAfideus (spanish noodles) with clams and green beans… Read More LEGUMESsquids with chickpeas, roasted cherry tomatoes and sprouts… Read More PASTAfresh ink tagliatelle with cuttlefish tentacles… Read More RICESpanish “caldoso” rice with date mussels, saffron and dried wild mushrooms… Read More MEATlamb leg with endives and avgolemono sauce… Read More DESSERTSEaster pastiera Napoletana… Read More VEGETABLESArtichokes, broad beans and sausages… Read More PASTAmaltagliati with shrimps, artichokes, speck and dried tomatoes… Read More RICErisotto with artichokes, coppa and chervil… Read More MEATpork neck “en papillote” with pumpkin, carrots and wild mushrooms… Read More PASTAbavette risottate with small shrimps and pistachios… Read More DESSERTSorange cake… Read More SALADSmustard sauce potato salad with celery… Read More SALADSItalian style hot potato salad… Read More SALADSgarlic mayo potato salad… Read More RICEdry rice (paella) with octopus, lactarius mushrooms and cherry tomatoes… Read More FISHred mullets with brined baby beetroot leaves and “allioli negat”… Read More FISHPolenta cubes, baccalà mantecato, capers and olives… Read More PASTAbavette with baby squid, pine nuts, raisins and fennel… Read More DESSERTSCorfiot coconut revani… Read More Previous123Next
