Yellow beetroots cannot be substituted by red ones. If you can´t find them, try this risotto with pumpkin ingredients for 4 servings (cost about 4 € pp) 8 medium shrimps… Continue reading risotto with yellow beetroots, shrimps, peperoncino oil and sea fennel
Tag: onion
roasted kid shoulder with bicolored sweet potatoes
Don´t worry if you can´t find purple sweet potatoes. You can also prepare the dish only with common orange ones! ingredients for 4 servings (cost about 6€ pp) 1 kg… Continue reading roasted kid shoulder with bicolored sweet potatoes
lentils with fried egg and honey
This dish, if well done, is very tasty. The bittersweet aroma of the honey makes a perfect contrast to the spicy and oily lentils, meanwhile the mint gives us pleasant… Continue reading lentils with fried egg and honey
flying squids with chickpeas, roasted cherry tomatoes and sprouts
This dish can also be made with common squids, but the cost will be double. I do not think it is worth spending more money for a dish, with so… Continue reading flying squids with chickpeas, roasted cherry tomatoes and sprouts
spaghetti with octopus, roasted tomato sauce and fresh mint
We can make this dish even better, if we roast the tentacles for just 2 minutes in a very hot oven or even on a very hot grill! ingredients for… Continue reading spaghetti with octopus, roasted tomato sauce and fresh mint
pork neck “en papillote” with pumpkin, carrots and wild mushrooms
Discover the cooking in paper. It’ a tasty way to cook many kinds of ingredients. We can also serve these preparations, as they are in the wrap to provoke surprise… Continue reading pork neck “en papillote” with pumpkin, carrots and wild mushrooms
risotto with cuttlefish tentacles, yellow zucchini and sprouts
I often prepare this risotto to consume the tentacles, which I haven´t used in some other dishes. If we do not have sprouts, we substitute with fresh herbs as mint… Continue reading risotto with cuttlefish tentacles, yellow zucchini and sprouts
daube provençale
A classic Provençal dish, full of Mediterranean aromas, made a la minute as we always do. Don´t destroy it with low quality ingredients, like Dutch beef or pre-pitted olives! ingredients… Continue reading daube provençale
mediterranean style potato salad
If we don´t have a lemon confit, we cut half lemon in 2-3 slices and we salt them well. We leave the lemon slices for half an hour to extract… Continue reading mediterranean style potato salad
garlic mayo potato salad
The garlic mayo can be also made with half yolk instead of 2 (if you have problems with cholesterol), but the taste will not be the same! ingredients for 4… Continue reading garlic mayo potato salad