• salad 2
    It is in fact impossible to suggest you one kind of vinaigrette and I think is enough to tell you that a basic salad rule… Continue reading salad 2
  • coffee
    Coffee, in addition to tonic drink, is also used in cooking as a balance of acidity, so adding 1-2 tablespoons of ready-made espresso (yes, it… Continue reading coffee
  • risotto
    Risotto has a basic rule: It is SELF-SAUCED and therefore in each dish our main concern is to create a good “sauce” for the rice.… Continue reading risotto
  • sandwich
    Very important preparation in modern cuisine. We taste it on an almost daily basis, as breakfast, snack, light lunch or dinner. Its dominance is global… Continue reading sandwich
  • flour
    Perhaps the most used processed material in culinary history and certainly one of the most important in Mediterranean cuisine. If the flour runs out, we… Continue reading flour
  • pasta
    We have reached the most critical point. What is this? But of course the binding of the sauce with the pasta. So, let´s see what… Continue reading pasta