This dish can also be made with any cheap kind of fish, such as mackerels, big sardines etc! ingredients for 4 servings (cost about 3 € pp) 8 medium bogues… Continue reading fried bogues with green beans and allioli sauce
Tag: fish
Food in Greek painting 4 – Konstantinos Parthenis
Konstantinos Parthenis (1878-1967) was one of the most important representors of Greek modernism. In fact, he is considered as one of the three “fathers” of Modern Greek art, along with… Continue reading Food in Greek painting 4 – Konstantinos Parthenis
Food in Greek painting 2 – Nikolaos Vokos
Nikolaos Vokos (1854-1902) was born at Hydra and was the grandson of the famous admiral of the Greek revolution, Andreas Miaoulis. Like his teachers Nikolaos Gyzis and Nikiforos Lytras, he… Continue reading Food in Greek painting 2 – Nikolaos Vokos
stingray “bourdeto” with potatoes
This dish has a Venetian origin (brodetto). The Italians usually prepare it with tomato, meanwhile the Corfiots prefer paprika, maybe due to the refugees from Salonica, who carried their traditions… Continue reading stingray “bourdeto” with potatoes
pil pil cod with peppers and chards
If we can find good cod filets, this dish can be great. A Basque classic! ingredients for 4 servings (cost about 3 € pp) 4 cod filets with the skin… Continue reading pil pil cod with peppers and chards
sardines in escabeche
A very tasty and interesting way to cook and preserve fresh fish! ingredients for 4 servings (cost about 2 € pp) 1 kg sardines Plenty first quality extra virgin sunflower… Continue reading sardines in escabeche