- The Corfiot cuisine
I am Corfiot. To be honest, I feel more Corfiot than Greek. Even if I don´t live in Corfu, my relations with the island are… - Don΄t pay, it’s all on Mr Elias
When I opened my first resto in Athens, I had an absurd and also intense fear. What exactly? I thought that I would die during… - Núria Bàguena. A tribute to a living legend
I constantly believe that great cooks must have something more than a spontaneous cooking talent and a complete professional formation. They must have a general… - Emma Kay and her Museum of Kitchenalia
The Cotswolds is an area in South-West England. I‘ve never been there, but when searching on the internet I found this to be a marvellous,… - Maybe, the best sandwich in the world!
Florence´s center is super-beautiful (sorry for the verbal exaggeration but I could not emphasize the intensity of its beauty in a different way), yet very…
