Bison (or buffalo) meat was not very popular in Europe, but recently many farmers breed this animal ingredients for 4 servings (cost about 7 € pp) Salt 800 g buffalo… Continue reading Buffalo with carrots, onion and whole garlic cloves
Tag: stock
risotto with yellow beetroots, shrimps, peperoncino oil and sea fennel
Yellow beetroots cannot be substituted by red ones. If you can´t find them, try this risotto with pumpkin ingredients for 4 servings (cost about 4 € pp) 8 medium shrimps… Continue reading risotto with yellow beetroots, shrimps, peperoncino oil and sea fennel
roasted kid shoulder with bicolored sweet potatoes
Don´t worry if you can´t find purple sweet potatoes. You can also prepare the dish only with common orange ones! ingredients for 4 servings (cost about 6€ pp) 1 kg… Continue reading roasted kid shoulder with bicolored sweet potatoes
stingray “bourdeto” with potatoes
This dish has a Venetian origin (brodetto). The Italians usually prepare it with tomato, meanwhile the Corfiots prefer paprika, maybe due to the refugees from Salonica, who carried their traditions… Continue reading stingray “bourdeto” with potatoes
fideuà with clams and green beans
Fideus without allioli in the end is something like sex with a condom, with the significant difference that the maximum risk you take with allioli, is indigestion! ingredients for 4… Continue reading fideuà with clams and green beans
spaghetti with octopus, roasted tomato sauce and fresh mint
We can make this dish even better, if we roast the tentacles for just 2 minutes in a very hot oven or even on a very hot grill! ingredients for… Continue reading spaghetti with octopus, roasted tomato sauce and fresh mint
broccoli cream with black trumpets
Green and black colors will fill a white deep dish creating a healthy, hearty and gourmet soup, which can be made in less than half an hour! ingredients for 4… Continue reading broccoli cream with black trumpets
daube provençale
A classic Provençal dish, full of Mediterranean aromas, made a la minute as we always do. Don´t destroy it with low quality ingredients, like Dutch beef or pre-pitted olives! ingredients… Continue reading daube provençale
lamb leg with endives and avgolemono sauce
A famous Greek dish made à la minute style. We can substitute lamb with any other red meat and the endives with chicories! ingredients for 4 servings (cost about 7… Continue reading lamb leg with endives and avgolemono sauce
garlic soup with fried sage
Simply made soups are magnificent starters, which also warm us during the cold winter months. But, as Robin Hood of the bourgeois says, it must be consumed on every meal!… Continue reading garlic soup with fried sage
