A basic preparation to be used for chestnut creams, mousses, vermicelli etc.! ingredients (total cost about 3,5 € for 500 g of made puree with…
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Tinker mackerel is a very cheap fish in Greece, abundant during summer and fall ingredients for 4 servings (cost about 3 € pp) 4 large…
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An impressive winter chestnut tart, that can be made a la minute! The only problem to solve is who will pull the chestnuts out of…
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