A competition between Tuscany and Piedmont! Who will be the winner? The choice is yours! ingredients for 15 pieces (total cost about 3 € for…
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A basic preparation to be used for chestnut creams, mousses, vermicelli etc.! ingredients (total cost about 3,5 € for 500 g of made puree with…
Comments closedEverything you need to know to successfully form a tart shell, as well as how to bake it empty or filled So far, we have…
Comments closedThe brisée dough is a classic dough used both for sweet and savory tarts and pies! ingredients for about 440 g of dough (total cost…
Comments closedWarm airy mini soufflés, with a sweet and perfumed ricotta – pasty cream and a tart cranberry coulis. Heavenly! ingredients for 6-8 individual ramekins (total…
Comments closedThe basis of many custard and other pastry preparations! ingredients for a portion made with 1 litre of milk (total cost about 6 € for…
Comments closedRice pudding could be a first class dessert. Follow us to find out, we prepare more than 20 variations! ingredients for 4 servings (cost about…
Comments closedSimple, easy, delicious desserts! ingredients (cost about 4€ pp) I had some apricots and blueberries, which I decided to use as a stuffing for the…
Comments closedEqually refreshing as icecream, 100 times softer and creamier. I vote for semifreddo! ingredients for a rectangular cake tin of 28X7X6 cm cost about 12…
Comments closedAnother citric jewel from the Sicilian Family! ingredients for about 6 servings (total cost about 3 € with organic products) The jellies acquire their body…
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