Most people think that all pasta sauces with meat are called “Bolognese”. No. Welcome to the world of ragù ingredients for 4 servings (cost about…
Comments closedTag: stock
A hearty autumn dish, full of colours and aromas ingredients for 4 servings (cost about 6 € pp with organic pork) On late autumn and…
Comments closedPaella is not the awful frozen peas preparation, sold at the super markets! ingredients for 4 servings (cost about 6€ pp) 400 g dry cod…
Comments closedThis dish is cheap, easy to make and very attractive. You have to try it! ingredients for about 8 large pieces (cost about 5 €…
Comments closedA classic Greek dish with some Italian elements. ingredients for 4 servings (cost about 5€ pp) Fava (yellow split pea) is a legume, very common…
Comments closedFennel is a first choice herb for fish dishes ingredients for 4 servings (cost about 6 € pp) 8 medium bogues or other cheap fish…
Comments closedThis dish with the strange name (calzagatti means cat’s socks) is a way Italians “recycle” polenta ingredients for 20 pieces – 4 servings (cost about…
Comments closedWe can make this dish even better, if we roast the tentacles for just 2 minutes in a very hot oven or even on a…
Comments closedThis strange risotto is one of the best I have ever made. Fragrant, gentle, ideal for a glass of white wine ingredients for 4 servings…
Comments closedRagù sauces can be white too. This one is very aromatic as it contains three different spices ingredients for 4 servings (cost about 5 €…
Comments closed









