You will become fresh pasta professors after studying this article Before starting, let me clarify something that many people do not understand: Fresh pasta is…
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The Emilian pride! You will need Have you seen our post about making canelloni? Not yet? Do it right now, as the preparation of canelloni…
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A basic nut cream to fill the base of various tarts! ingredients for about 200 g of almond cream (total cost about 2,5 € for…
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A basic preparation to be used for chestnut creams, mousses, vermicelli etc.! ingredients (total cost about 3,5 € for 500 g of made puree with…
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Everything you need to know to successfully form a tart shell, as well as how to bake it empty or filled So far, we have…
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The brisée dough is a classic dough used both for sweet and savory tarts and pies! ingredients for about 440 g of dough (total cost…
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The basis of many custard and other pastry preparations! ingredients for a portion made with 1 litre of milk (total cost about 6 € for…
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A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…
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A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…
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The mother of dessert sauces! ingredients for a portion made with 1 litre of milk (total cost about 6,5 € for the whole preparation with…
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