I constantly believe that great cooks must have something more than a spontaneous cooking talent and a complete professional formation. They must have a general knowledge. Núria Bàguena i Maranges… Continue reading Núria Bàguena. A tribute to a living legend
When I opened my first resto in Athens, I had an absurd and intense fear. I thought that I would die during the inauguration day. I was, then, affected by… Continue reading Don΄t pay, it’s all on Mr Elias
The Cotswolds is an area in South-West England. I‘ve never been there, but when searching on the internet I found this to be a marvellous, hilly, evergreen region with castles… Continue reading Emma Kay and her Museum of Kitchenalia
Florence´s center is super-beautiful (sorry for the verbal exaggeration but I could not emphasize the intensity of its beauty in a different way), yet very crowdy. Il Duomo, la Piazza… Continue reading Maybe, the best sandwich in the world!