A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…
Comments closedAuthor: katerina
A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…
Comments closedTripoli – formerly known as Tripolitsa or Dropolitsa – is a beautiful city located in the central Peloponnese and the capital of the whole region.…
Comments closedAt the end of the 19th century and the beginning of the 20th a global widely ranged artistic movement immerged. Modernism. Modernist artists experimented with…
Comments closedPierre-Auguste Renoir (1841 – 1919) was a French artist who was also a leading painter in the development of the Impressionist style. Renoir’s paintings are…
Comments closedA very refreshing drink with a little bit of chocolate! ingredients for 4 servings (cost about 1 € pp) 250 g xufa (tiger nut) 1…
Comments closedSummer is not only a favourite subject of music artists. It has also been a frequent motif in many famous paintings. Especially, during the 19th…
Comments closedAs elegant as a wedding cake! ingredients for 8 servings (total cost about 12 € with organic ingredients) for the sponge cake 150 g (3…
Comments closedMoving upwards through the stoned paths of Pikionis, we arrive to a marbled square with resting benches and small stone works, build on the north…
Comments closedSummer has settled for good here in Athens and we are seeking for green spaces in the city to relax and take a pleasant walk.…
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