Most people think that all pasta sauces with meat are called “Bolognese”. No. Welcome to the world of ragù ingredients for 4 servings (cost about…
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This dish with the strange name (calzagatti means cat’s socks) is a way Italians “recycle” polenta ingredients for 20 pieces – 4 servings (cost about…
Comments closedThis strange risotto is one of the best I have ever made. Fragrant, gentle, ideal for a glass of white wine ingredients for 4 servings…
Comments closedRagù sauces can be white too. This one is very aromatic as it contains three different spices ingredients for 4 servings (cost about 5 €…
Comments closedAll the colours of spring in this healthy risotto ingredients for 4 servings (cost about 2,5 € pp) 1 red horn pepper 1 small eggplant…
Comments closedThe word porcino comes from pork, maybe because this top quality mushroom is as tasty as meat ingredients for 4 servings (cost about 4 €…
Comments closedThis dish can be described only with one word: EMOTION ingredients for 4 servings (cost about 5 € pp) Sheep is a great, great kind…
Comments closedI consider this risotto one of the tastier ever made. So, try it ingredients for 4 servings (cost about 3€ pp) 2 small fennel roots…
Comments closedA Celtic colours fresh pasta with mega umami ingredients for 4 servings (cost about 2 € pp) Have you ever think to combine two different…
Comments closedGoat is G.O.A.T. for braised and ragù meats ingredients for 4 servings (cost about 5 € pp) Salt 320 g paccheri 500 g goat shoulder…
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