In Puglia, one of most beautiful Italian regions, they prepare their focaccias with cherry tomatoes!!! ingredients for 4 small round focaccias (cost about 1 Euros…
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A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…
Comments closedA fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…
Comments closedAn Italian classic and one of the best veal/beef dishes, just because of the incredible prosciutto umami ingredients for 4 servings (cost about 6 €…
Comments closedA classic snack of the Mediterranean cuisine ingredients for about 20 pieces (cost 5€) 250 g dry chickpeas 35 g flour 1/3 tsp coriander 1/3…
Comments closedWe add a small quantity of guanciale in this French style pie in order to raise its umami ingredients for a pie of 8 medium…
Comments closedA sweet gift from Italy! ingredients for 4 generous servings (total cost about 4€ for with organic ingredients) a portion of basic frolla dough for…
Comments closedYou will not find a more analytic article on the net. Many Greek professionals have not even thought about all these. ingredients for 12 souvlakis…
Comments closedIndians call it samoussa, Greeks tiropitakia, our pies are completely different ingredients for about 20 pieces (total cost about 6€) 150 g soft wheat flour…
Comments closedI love this spring snack, it is full of natural aromas ingredients for about 20 pieces (total cost about 3€) 150 g soft wheat flour…
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