I am certain of one thing. Sicilian and Neapolitan pastry are, by far, my favorite ones. ingredients for 25 pieces (total cost about 5 €…
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Use Greek yogurt for heavenly soft and juicy cakes! ingredients for 8 servings (total cost about 15€ with organic products) For the batter 120 g…
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A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…
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A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…
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We use Italian meringue for velvety soft mousses! ingredients for 4 generous portions (total cost about 10E) for the chocolate biscuit 50 g couverture chocolate…
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This dish with the strange name (calzagatti means cat’s socks) is a way Italians “recycle” polenta ingredients for 20 pieces – 4 servings (cost about…
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During spring there is no need to plan the weekly menu. A visit at the local market and the meal is almost ready. ingredients for…
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This strange risotto is one of the best I have ever made. Fragrant, gentle, ideal for a glass of white wine ingredients for 4 servings…
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All the colours of spring in this healthy risotto ingredients for 4 servings (cost about 2,5 € pp) 1 red horn pepper 1 small eggplant…
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We add a small quantity of guanciale in this French style pie in order to raise its umami ingredients for a pie of 8 medium…
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