This is an easy way to make a luxurious and original dish from roast pork leftovers.
ingredients for 4 servings (cost about 3,5 € pp)
- 200 g pork neck already cooked
- 320 g bucatini or spaghetti
- Salt
- 1 medium onion
- Peperoncino
- A small glass white wine
- One can whole tomatoes
- EV olive oil
We first of all peel and cut the onion to small dice.
We subfry it in the olive oil with the peperoncino till very tender.
We add the pork, cut in small pieces (the meat must be very well cooked and tender).
We deglaze with the wine and we add the tomatoes.
We boil the pasta and when al dente we transfer it in the pan with the sauce.
We turn the heat off and we stir well to create a sauce and we serve.
