by Oliver Benet The beginning of the century was not a time I am very proud of. Just like the Mayas who knew they were…
Comments closedTag: author
by Oliver Benet … Starting the first week as the school chef was frankly harsh. The kitchen, as I said in previous chapters, was a…
Comments closed
by Oliver Benet Despite going from cooking for 60 people at the restaurant where I worked, to a staggering 600 meals at the school, I…
Comments closed
by Oliver Benet That Friday, March 13th 2020, was when my alarm went off. I could sense a strange feeling in the air as if…
Comments closed
by Oliver Benet In the south of Catalonia, near the historic city of Tarragona, we find the small city of Valls, a city that when…
Comments closed
by Oliver Benet In many countries around the world, we can see how important breakfast is. One of the most typical cases, if we are…
Comments closed
by Oliver Benet You don’t have to be genious to realize that this year 2020 has been a damned year. So clearly, I start this…
Comments closed
