by Oliver Benet A cook getting cut or burned doesn’t make the news. In our line of work, it’s an occupational hazard. Just as every…
Comments closedCategoria: Gli articoli dei nostri amici
by Oliver Benet I spent a lot of my school life staying at school for lunch. The food was nice most of the time, but…
Comments closed
by Oliver Benet When you’re young and growing up, you’re half mad, frightened of nothing, often in a bad mood, and you go from one…
Comments closed
by Oliver Benet Unwilling to deceive anyone, I must say the town made no sense, scattered apartment blocks, dirt everywhere and natives looking at us…
Comments closed
by Oliver Benet Something that has not changed during the years, is the sense of nervousness I feel the day before going to watch my…
Comments closed
by Oliver Benet The beginning of the century was not a time I am very proud of. Just like the Mayas who knew they were…
Comments closed
by Oliver Benet … Starting the first week as the school chef was frankly harsh. The kitchen, as I said in previous chapters, was a…
Comments closed
by Oliver Benet Despite going from cooking for 60 people at the restaurant where I worked, to a staggering 600 meals at the school, I…
Comments closed
by Oliver Benet That Friday, March 13th 2020, was when my alarm went off. I could sense a strange feeling in the air as if…
Comments closed
by Oliver Benet In the south of Catalonia, near the historic city of Tarragona, we find the small city of Valls, a city that when…
Comments closed