The Rolls Royce of the semifreddos! ingredients for a rectangular cake tin of 28X7X6 cm diameter (cost about 17 € with organic products) for the…
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Equally refreshing as icecream, 100 times softer and creamier. I vote for semifreddo! ingredients for a rectangular cake tin of 28X7X6 cm cost about 12…
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We use Italian meringue for velvety soft mousses! ingredients for 4 generous portions (total cost about 10E) for the chocolate biscuit 50 g couverture chocolate…
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