{"id":8093,"date":"2022-04-18T19:54:21","date_gmt":"2022-04-18T17:54:21","guid":{"rendered":"https:\/\/democraticgourmet.com\/?p=8093"},"modified":"2026-03-08T11:55:12","modified_gmt":"2026-03-08T10:55:12","slug":"leek-fennel-and-guanciale-pie","status":"publish","type":"post","link":"https:\/\/democraticgourmet.com\/it\/leek-fennel-and-guanciale-pie\/","title":{"rendered":"Leek, fennel and guanciale pie"},"content":{"rendered":"<h3 class=\"wp-block-heading has-text-align-center\"><em>We add a small quantity of guanciale in this French style pie in order to raise its umami<\/em><\/h3>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">ingredients for a pie of 8 medium pieces (total cost about 12\u20ac)<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g di farina 00<\/li>\n\n\n\n<li>100 g di burro<\/li>\n\n\n\n<li>50 ml di acqua<\/li>\n\n\n\n<li>3 g di sale<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li>4 medium leeks<\/li>\n\n\n\n<li>1 small fennel<\/li>\n\n\n\n<li>60 ml guanciale<\/li>\n\n\n\n<li>Olio d\u00b4 oliva EV<\/li>\n\n\n\n<li>sale<\/li>\n\n\n\n<li>20 g butter<\/li>\n\n\n\n<li>20 g flour<\/li>\n\n\n\n<li>300 ml di latte<\/li>\n\n\n\n<li>30 g parmesan<\/li>\n\n\n\n<li>pepe nero macinato<\/li>\n\n\n\n<li>freshly grated nutmeg<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>Tarts with butter doughs are very common in France, Great Britain and also the States. They can be filled with almost everything, savoury or sweet. <\/p>\n\n\n\n<p>The doughs also can be sweet or savoury. The sweet ones (bris\u00e9e sucr\u00e9e and sambl\u00e9e) always contain an also sweet filling, meanwhile the savoury (bris\u00e9e and feuillet\u00e9e) with both of them. <\/p>\n\n\n\n<p>Today we will prepare a savoury tart with bris\u00e9e dough. Do you know how to prepare it? If not, just read our guide you can find <a href=\"https:\/\/democraticgourmet.com\/it\/basic-brisee-short-crust-dough\/\" target=\"_blank\" rel=\"noreferrer noopener\">qui<\/a> .<\/p>\n\n\n\n<p>We also have a special guide on baking this pies (you can find it <a href=\"https:\/\/democraticgourmet.com\/it\/lining-baking-tart-shells\/\" target=\"_blank\" rel=\"noreferrer noopener\">qui<\/a>), as they are many ways to do it. For today&#8217;s leek tart the dough must be made with the 4 first ingredients, must be prebaked in a 26 cm pan for 15 minutes at 160 Celsius degrees (ventilation) and must be filled when it will be completely cold.<\/p>\n\n\n\n<p>Meanwhile, we prepare the filling. <\/p>\n\n\n\n<p>We cut the guanciale in small pieces and start from a cold pan with no other fat we start cooking it using very low temperature. After about 15-20 minutes the largest part of its fat would be liquid. We remove the solid parts of the guanciale and we add in the pan the leeks and the fennel root, cut in very small pieces. We continue cooking them, using low temperature till they become soft. We add some olive oil and water if the mix seems too dry.<\/p>\n\n\n\n<p>When the vegetables are tender we add the butter, the flour and the milk, preparing a relatively thin bechamel cream with them. We add salt, pepper, nutmeg, parmesan, guanciale  and chopped fennel leaves, we mix and we put the filling in the shell. <\/p>\n\n\n\n<p>We bake for about 25 to 30 minutes at 180 Celsius degrees and we wait the tart to cool completely before cutting it. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30-1024x683.jpg\" alt=\"\" class=\"wp-image-8104\" srcset=\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30-1024x683.jpg 1024w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30-300x200.jpg 300w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30-768x512.jpg 768w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30-1536x1024.jpg 1536w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30-18x12.jpg 18w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30-1200x800.jpg 1200w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30-600x400.jpg 600w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-30.jpg 1773w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>We add a small quantity of guanciale in this French style pie in order to raise its umami ingredients for a pie of 8 medium&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/democraticgourmet.com\/it\/leek-fennel-and-guanciale-pie\/\">Continue reading<span class=\"screen-reader-text\">Leek, fennel and guanciale pie<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":8103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[562],"tags":[522,637,525,1176,1717,519,1343,914,476,553,653],"class_list":["post-8093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-butter","tag-fennel","tag-flour","tag-guanciale","tag-leeks","tag-milk","tag-nutmeg","tag-olive-oil","tag-parmesan","tag-pepper","tag-salt","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leek, fennel and guanciale pie - Democratic Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/democraticgourmet.com\/it\/leek-fennel-and-guanciale-pie\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leek, fennel and guanciale pie - Democratic Gourmet\" \/>\n<meta property=\"og:description\" content=\"We add a small quantity of guanciale in this French style pie in order to raise its umami ingredients for a pie of 8 medium&#8230;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/democraticgourmet.com\/it\/leek-fennel-and-guanciale-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Democratic Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-18T17:54:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-08T10:55:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1773\" \/>\n\t<meta property=\"og:image:height\" content=\"1182\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vangelis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DemGourmetCom\" \/>\n<meta name=\"twitter:site\" content=\"@DemGourmetCom\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vangelis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/\"},\"author\":{\"name\":\"Vangelis\",\"@id\":\"https:\/\/democraticgourmet.com\/#\/schema\/person\/f359f274add25473fc1916da2152f27f\"},\"headline\":\"Leek, fennel and guanciale pie\",\"datePublished\":\"2022-04-18T17:54:21+00:00\",\"dateModified\":\"2026-03-08T10:55:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/\"},\"wordCount\":369,\"publisher\":{\"@id\":\"https:\/\/democraticgourmet.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg\",\"keywords\":[\"butter\",\"fennel\",\"flour\",\"guanciale\",\"leeks\",\"milk\",\"nutmeg\",\"olive oil\",\"parmesan\",\"pepper\",\"salt\"],\"articleSection\":[\"PIES\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/\",\"url\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/\",\"name\":\"Leek, fennel and guanciale pie - Democratic Gourmet\",\"isPartOf\":{\"@id\":\"https:\/\/democraticgourmet.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg\",\"datePublished\":\"2022-04-18T17:54:21+00:00\",\"dateModified\":\"2026-03-08T10:55:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#primaryimage\",\"url\":\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg\",\"contentUrl\":\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg\",\"width\":1773,\"height\":1182},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/democraticgourmet.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Leek, fennel and guanciale pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/democraticgourmet.com\/#website\",\"url\":\"https:\/\/democraticgourmet.com\/\",\"name\":\"Democratic Gourmet\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/democraticgourmet.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/democraticgourmet.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/democraticgourmet.com\/#organization\",\"name\":\"Democratic Gourmet\",\"url\":\"https:\/\/democraticgourmet.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/democraticgourmet.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/03\/cropped-DG_LOGO_LIGHTpLacement1200x1200.jpg\",\"contentUrl\":\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/03\/cropped-DG_LOGO_LIGHTpLacement1200x1200.jpg\",\"width\":1199,\"height\":1200,\"caption\":\"Democratic Gourmet\"},\"image\":{\"@id\":\"https:\/\/democraticgourmet.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/DemGourmetCom\",\"https:\/\/www.instagram.com\/democraticgourmet\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/democraticgourmet.com\/#\/schema\/person\/f359f274add25473fc1916da2152f27f\",\"name\":\"Vangelis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/democraticgourmet.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/17a73cdd54e9b1a76964223753620439f330e474ef0233ab570d69cf1f0ecf2c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/17a73cdd54e9b1a76964223753620439f330e474ef0233ab570d69cf1f0ecf2c?s=96&d=mm&r=g\",\"caption\":\"Vangelis\"},\"url\":\"https:\/\/democraticgourmet.com\/it\/author\/vagg\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Leek, fennel and guanciale pie - Democratic Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/democraticgourmet.com\/it\/leek-fennel-and-guanciale-pie\/","og_locale":"it_IT","og_type":"article","og_title":"Leek, fennel and guanciale pie - Democratic Gourmet","og_description":"We add a small quantity of guanciale in this French style pie in order to raise its umami ingredients for a pie of 8 medium&#8230;","og_url":"https:\/\/democraticgourmet.com\/it\/leek-fennel-and-guanciale-pie\/","og_site_name":"Democratic Gourmet","article_published_time":"2022-04-18T17:54:21+00:00","article_modified_time":"2026-03-08T10:55:12+00:00","og_image":[{"width":1773,"height":1182,"url":"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg","type":"image\/jpeg"}],"author":"Vangelis","twitter_card":"summary_large_image","twitter_creator":"@DemGourmetCom","twitter_site":"@DemGourmetCom","twitter_misc":{"Scritto da":"Vangelis","Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#article","isPartOf":{"@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/"},"author":{"name":"Vangelis","@id":"https:\/\/democraticgourmet.com\/#\/schema\/person\/f359f274add25473fc1916da2152f27f"},"headline":"Leek, fennel and guanciale pie","datePublished":"2022-04-18T17:54:21+00:00","dateModified":"2026-03-08T10:55:12+00:00","mainEntityOfPage":{"@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/"},"wordCount":369,"publisher":{"@id":"https:\/\/democraticgourmet.com\/#organization"},"image":{"@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg","keywords":["butter","fennel","flour","guanciale","leeks","milk","nutmeg","olive oil","parmesan","pepper","salt"],"articleSection":["PIES"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/","url":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/","name":"Leek, fennel and guanciale pie - Democratic Gourmet","isPartOf":{"@id":"https:\/\/democraticgourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#primaryimage"},"image":{"@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg","datePublished":"2022-04-18T17:54:21+00:00","dateModified":"2026-03-08T10:55:12+00:00","breadcrumb":{"@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#primaryimage","url":"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg","contentUrl":"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/04\/Tarta-con-porro-finocchio-e-guanciale-6.jpg","width":1773,"height":1182},{"@type":"BreadcrumbList","@id":"https:\/\/democraticgourmet.com\/leek-fennel-and-guanciale-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/democraticgourmet.com\/"},{"@type":"ListItem","position":2,"name":"Leek, fennel and guanciale pie"}]},{"@type":"WebSite","@id":"https:\/\/democraticgourmet.com\/#website","url":"https:\/\/democraticgourmet.com\/","name":"Democratic Gourmet","description":"","publisher":{"@id":"https:\/\/democraticgourmet.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/democraticgourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/democraticgourmet.com\/#organization","name":"Democratic Gourmet","url":"https:\/\/democraticgourmet.com\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/democraticgourmet.com\/#\/schema\/logo\/image\/","url":"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/03\/cropped-DG_LOGO_LIGHTpLacement1200x1200.jpg","contentUrl":"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/03\/cropped-DG_LOGO_LIGHTpLacement1200x1200.jpg","width":1199,"height":1200,"caption":"Democratic Gourmet"},"image":{"@id":"https:\/\/democraticgourmet.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/DemGourmetCom","https:\/\/www.instagram.com\/democraticgourmet"]},{"@type":"Person","@id":"https:\/\/democraticgourmet.com\/#\/schema\/person\/f359f274add25473fc1916da2152f27f","name":"Vangelis","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/democraticgourmet.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/17a73cdd54e9b1a76964223753620439f330e474ef0233ab570d69cf1f0ecf2c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/17a73cdd54e9b1a76964223753620439f330e474ef0233ab570d69cf1f0ecf2c?s=96&d=mm&r=g","caption":"Vangelis"},"url":"https:\/\/democraticgourmet.com\/it\/author\/vagg\/"}]}},"_links":{"self":[{"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/posts\/8093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/comments?post=8093"}],"version-history":[{"count":12,"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/posts\/8093\/revisions"}],"predecessor-version":[{"id":11205,"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/posts\/8093\/revisions\/11205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/media?parent=8093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/categories?post=8093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/democraticgourmet.com\/it\/wp-json\/wp\/v2\/tags?post=8093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}