{"id":739,"date":"2021-02-19T19:37:58","date_gmt":"2021-02-19T17:37:58","guid":{"rendered":"https:\/\/en.democraticgourmet.com\/?p=739"},"modified":"2022-02-28T10:26:48","modified_gmt":"2022-02-28T08:26:48","slug":"baking-in-paper","status":"publish","type":"post","link":"https:\/\/democraticgourmet.com\/it\/baking-in-paper\/","title":{"rendered":"cuocere in cartoccio"},"content":{"rendered":"

Venezia \u00e8, per me, la citt\u00e0 pi\u00f9 bella mai visto.<\/p>\n\n\n\n

Mi ricordo la prima volta che ci sono stato, era inverno, pochi giorni prima del capodanno, circa 20 anni fa. Soggiornavo in un hotel del centro storico e una delle cose che avevo deciso di fare, era visitare alle 5 del mattino \u00a8la Pescheria\u00a8, il famoso mercato del pesce, situato sul Canal Grande, vicino al famoso Ponte di Rialto.<\/p>\n\n\n\n

Quella notte nevicava a Venezia. Tuttavia ho impostato la sveglia alle 4.30 e, inciampando per non svegliare mia moglie (che per\u00f2 ha capito che succedeva e mi ha detto che cominciava a pentirsi di aver sposato un pazzo), sono uscito dall'albergo e ho cercato un caff\u00e8 caldo.<\/p>\n\n\n\n

La parola nebbia non pu\u00f2 descrivere cosa stava succedendo. Non riuscivo a vedere nulla, pi\u00f9 lontano di 1 metro. E in una situazione estrema come questa, dovevo trovare la Pescheria. Per fortuna ho visto un grande cartello che indicava Rialto e ho seguito la strada. Ho attraversato il famoso ponte e ho visto un miracolo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I pescherecci arrivavano e lasciavano i pesci al mercato. Gli operai scaricavano casse di pesci, molluschi e crostacei, non ne avevo mai visto di pi\u00f9 in vita mia. Alcuni erano ancora vivi, i gamberi respiravano, alcune anguille scappavano dalle casse e i pescivendoli le afferravano con le mani e le rimettevano dentro.<\/p>\n\n\n\n

Un odore di caff\u00e8 mi \u00e8 venuto in naso. Caff\u00e8', ripeto Caff\u00e8'. Perch\u00e9 il buon caff\u00e8 si fa SOLO in Italia.<\/p>\n\n\n\n

Ho comprato un espresso doppio, SENZA ZUCCHERO ovviamente. Girando la testa ho visto una dozzina di lavoratori che si affollavano fuori da una mensa e alcuni di loro ricevevano un panino e altri uno strano pacchetto fumante.<\/p>\n\n\n\n

Appena finito il mio caff\u00e8 \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..<\/p>\n\n\n\n

<\/p>\n\n\n\n

(estratto dal lemma Cuocere in cartoccio del libro DG)<\/p>","protected":false},"excerpt":{"rendered":"

Venezia \u00e8, per me, la citt\u00e0 pi\u00f9 bella mai visto. Mi ricordo la prima volta che ci sono stato, era inverno, pochi...<\/p>\n

Continue readingcuocere in cartoccio<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":3906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[469],"tags":[],"class_list":["post-739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-techniques","entry"],"yoast_head":"\ncooking in paper - Democratic Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/democraticgourmet.com\/it\/baking-in-paper\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"cooking in paper - Democratic Gourmet\" \/>\n<meta property=\"og:description\" content=\"Venice is, for me, the most beautiful city ever seen. 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