{"id":5076,"date":"2022-02-22T12:49:39","date_gmt":"2022-02-22T10:49:39","guid":{"rendered":"https:\/\/democraticgourmet.com\/?p=5076"},"modified":"2022-02-26T21:39:47","modified_gmt":"2022-02-26T19:39:47","slug":"cod-with-olives-and-capers-sauce","status":"publish","type":"post","link":"https:\/\/democraticgourmet.com\/it\/cod-with-olives-and-capers-sauce\/","title":{"rendered":"baccal\u00e0 affogato con salsa \"aulive e chiapparielle\""},"content":{"rendered":"<h3 class=\"has-text-align-center wp-block-heading\" id=\"diego-maradona-used-to-eat-this-dish-before-demolishing-his-opponents\"><em>Diego Maradona mangiava questo piatto, prima di demolire i suoi avversari<\/em><\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"ingredients-for-4-servings-cost-about-4-pp\">ingredienti per 4 porzioni (costo circa 4\u20ac ap)<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g di filetti di baccal\u00e0 (di ottima qualit\u00e0)<\/li><li>1 litro di brodo vegetale<\/li><li>1 spicchio d'aglio<\/li><li>1 piccola cipolla<\/li><li>20 capperi<\/li><li>1 pomodoro medio a grande<\/li><li>10 olive nere (non snocciolate)<\/li><li>Olio d\u00b4 oliva EV<\/li><li>basilico fresco<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>La salsa \u201caulive e chiapparielle\u201d era una delle prime che avevo gustato quando studiavo legge a Napoli. Oggi prepareremo una variazione di questa salsa con pomodori freschi per aggiungere componenti pi\u00f9 profumati e arricchire il pesce con una salsa saporita e umida.<\/p>\n\n\n\n<p>Prima di tutto dobbiamo lavare il baccal\u00e0 sotto l'acqua corrente per eliminare il sale che si trova sulla parte esterna. Lo tagliamo a pezzi per accelerare la dissalazione. Mettiamo quindi il baccal\u00e0 in un recipiente capiente con abbondante acqua fredda e lo lasciamo l\u00ec, NEL FRIGORIFERO, per almeno 48 ore, cambiando l'acqua ogni 12 ore. Penso che sia ovvio che l'acqua deve essere sempre molto fredda. <\/p>\n\n\n\n<p>Quando il baccal\u00e0 sar\u00e0 ben dissalato, proseguiamo la nostra preparazione. Dobbiamo essere sicuri che il pesce non sia troppo salato, cosa completamente non accettabile. Dopo questo procedimento possiamo conservare il baccal\u00e0 nel frigorifero per 2 giorni, ma non di pi\u00f9 perch\u00e9 l'acqua inizia a creare batteri.<\/p>\n\n\n\n<p>Circa due ore prima della preparazione del piatto mettiamo in acqua fredda i capperi (e le olive se non sono di buona qualit\u00e0)  per togliere il sale e i conservanti contenenti.<\/p>\n\n\n\n<p>In una padella preriscaldata aggiungiamo dell'olio d'oliva e dopo mezzo minuto le cipolle, tagliate a fettine sottili. Le sofriggiamo a fuoco lento, finch\u00e9 saranno molto tenere, aggiungendo un po' d'acqua, se necessario. Denoccioliamo le olive e le tagliamo a pezzi <\/p>\n\n\n\n<p>Aggiungiamo lo spicchio d'aglio tagliato a fettine, le olive e i capperi e dopo un minuto le parti solide del pomodoro, tagliate con il coltello a pezzi irregolari. Alziamo la fiamma e proseguiamo la cottura per non pi\u00f9 di 3 minuti, perch\u00e9 vogliamo che siano presenti gli aromi del pomodoro crudo. Teniamo da parte.<\/p>\n\n\n\n<p>Portiamo i pezzi di baccal\u00e0 in una pentola con il brodo, portato a una temperatura di 80-85 C. Mettiamo il coperchio, spegniamo il fuoco e lasciamo i pezzi di baccal\u00e0 per circa 6 minuti. Ricordate che il baccal\u00e0 pu\u00f2 essere consumato anche crudo, quindi non esagerate cuocendolo troppo.<\/p>\n\n\n\n<p>Togliamo con cura i filetti di baccal\u00e0 e li scoliamo bene. Li mettiamo nei piatti, ci versiamo sopra la salsa, guarniamo con foglie di basilico e olio EVO crudo e serviamo. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-1024x683.jpg\" alt=\"\" class=\"wp-image-6742\" srcset=\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-1024x683.jpg 1024w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-600x400.jpg 600w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-300x200.jpg 300w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-768x512.jpg 768w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-1536x1024.jpg 1536w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-18x12.jpg 18w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-1200x800.jpg 1200w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19-1568x1045.jpg 1568w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2022\/02\/Baccala-con-capperi-pomodoro-olive-basilico-19.jpg 1773w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Diego Maradona used to eat this dish, before demolishing his opponents ingredients for 4 servings (cost about 4\u20ac pp) 500 g salted cod filets (of&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/democraticgourmet.com\/it\/cod-with-olives-and-capers-sauce\/\">Continue reading<span class=\"screen-reader-text\">baccal\u00e0 affogato con salsa \"aulive e chiapparielle\"<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":6743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[507],"tags":[537,1095,496,1071,514,488,914,1251,500,483],"class_list":["post-5076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","tag-basil","tag-capers","tag-cod","tag-filet","tag-fish","tag-garlic","tag-olive-oil","tag-olives","tag-onion","tag-tomato","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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