{"id":4629,"date":"2026-03-03T20:01:44","date_gmt":"2026-03-03T19:01:44","guid":{"rendered":"https:\/\/democraticgourmet.com\/?p=4629"},"modified":"2026-03-03T20:01:44","modified_gmt":"2026-03-03T19:01:44","slug":"swiss-chards-with-pistachios-blackcurrants-and-pepperoncino","status":"publish","type":"post","link":"https:\/\/democraticgourmet.com\/it\/swiss-chards-with-pistachios-blackcurrants-and-pepperoncino\/","title":{"rendered":"Swiss chards with pistachios, blackcurrants and pepperoncino"},"content":{"rendered":"<h3 class=\"wp-block-heading has-text-align-center\"><em>A variation of a classic Catalan dish<\/em> <\/h3>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">ingredienti per 4 persone (costo circa 1,5 E a persona)<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large handfuls of swiss chards<\/li>\n\n\n\n<li>sale<\/li>\n\n\n\n<li>Olio d\u00b4 oliva EV<\/li>\n\n\n\n<li>2 spicchi d\u00b4 aglio<\/li>\n\n\n\n<li>40 g pistachios<\/li>\n\n\n\n<li>20 g blackcurrants<\/li>\n\n\n\n<li>flakes of pepperoncino <\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>Spinach with raisins and pine nuts is a Classic Catalan dish, so classic that its name is Spinach a la Catalana. I decided to make a variation of this, using the heartier Swiss chards instead of spinach and pistachios, cheaper and prettier instead of pine nuts.<\/p>\n\n\n\n<p>First of all we roast the pistachios putting them in a preheated at 150 Celsius degrees oven for about 10 minutes and also we soak the black currants in lukewarm water for about an hour. <\/p>\n\n\n\n<p>Meanwhile we bring to boil a pot with salted water and we cook the swiss chards, in batches for about 2 minutes. We strain them.<\/p>\n\n\n\n<p>In a cold wok we add olive oil and the garlic cloves, smashed and we gently fry them till the garlic turns gold. We remove the solid parts, we raise the heat and we saut\u00e9 the chards for a minute. 10 seconds before ending we add the pistachios and the blackcurrants.<\/p>\n\n\n\n<p> We serve, garnishing with pepperoncino flakes.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17-1024x574.jpg\" alt=\"\" class=\"wp-image-4639\" srcset=\"https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17-1024x574.jpg 1024w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17-600x336.jpg 600w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17-300x168.jpg 300w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17-768x431.jpg 768w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17-1536x861.jpg 1536w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17-18x10.jpg 18w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17-1568x879.jpg 1568w, https:\/\/democraticgourmet.com\/wp-content\/uploads\/2021\/11\/Fulles-de-rem-amb-festucs-i-panses-17.jpg 1933w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>A variation of a classic Catalan dish ingredients for 4 servings (cost about 1,5 \u20ac pp) Spinach with raisins and pine nuts is a Classic&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/democraticgourmet.com\/it\/swiss-chards-with-pistachios-blackcurrants-and-pepperoncino\/\">Continue reading<span class=\"screen-reader-text\">Swiss chards with pistachios, blackcurrants and pepperoncino<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":4638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[494],"tags":[1314,488,631,914,1158,1305,653,1099,609],"class_list":["post-4629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-blackcurrants","tag-garlic","tag-lemon","tag-olive-oil","tag-pepperoncino","tag-pistachios","tag-salt","tag-swiss-chards","tag-zest","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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