{"id":12,"date":"2021-02-07T10:54:21","date_gmt":"2021-02-07T08:54:21","guid":{"rendered":"https:\/\/en.democraticgourmet.com\/?page_id=12"},"modified":"2026-03-10T09:54:23","modified_gmt":"2026-03-10T08:54:23","slug":"home","status":"publish","type":"page","link":"https:\/\/democraticgourmet.com\/it\/","title":{"rendered":"Benvenuti a Democratic Gourmet, il sito internazionale della cucina popolare elegante"},"content":{"rendered":"
\"seppie<\/a><\/div><\/div>
FRUTTI DI MARE<\/a><\/div><\/div>
seppie con piselli, gamberetti e patate<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"guancia<\/a><\/div><\/div>
CARNE<\/a><\/div><\/div>
guancia di vitello con castagne, frutta essiccata e trombette dei morti<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Spaghetti<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
Spaghetti con crema di ortiche e zucca<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"risotto<\/a><\/div><\/div>
RISO<\/a><\/div><\/div>
risotto con nettarine, guanciale e verbena<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"il<\/a><\/div><\/div>
LEGUMI<\/a><\/div><\/div>
il nostro chili con carne<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"insalata<\/a><\/div><\/div>
INSALATE<\/a><\/div><\/div>
insalata di rucola e porcini con prosciutto iberico<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Mafaldine<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
Mafaldine fresche con salsa di burro, salvia e gamberi<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"braised<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
braised goat with nettle gnochetti and multicoloured carrots<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"saffron<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
saffron tagliatelle with shrimps and cherry tomatoes<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"porcini<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
porcini tagliatelle with green peas<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"linguine<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
linguine assassina style with saffron<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"The<\/a><\/div><\/div>
VERDURE<\/a><\/div><\/div>
The bravas potatoes of my restaurant<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Spaghetti<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
Spaghetti with porcini mushrooms<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Sardines<\/a><\/div><\/div>
PESCE<\/a><\/div><\/div>
Sardines with bulgur, olives and purslane<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Spring<\/a><\/div><\/div>
VERDURE<\/a><\/div><\/div>
Spring vegetables with mint<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Greek<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
Greek \u201cbrunette\u201d walnut pie (melachrini karidopita)<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"spinach<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
spinach and ricotta gnocchi with nubulo<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"black<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
black currants, walnut & orange cake<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"kourabiedes<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
kourabiedes - i dolci natalizi greci con burro e mandorle<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Greek<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
Greek citron spoon sweet<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"fresh<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
fresh tagliatelle with bolognese sauce<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Tarte<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
Tarte Tatin with firikia baby apples<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"two<\/a><\/div><\/div>
TORTE<\/a><\/div><\/div>
two focaccia projects<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"The<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
The famous spaghetti alla puttanesca<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Spinach<\/a><\/div><\/div>
TORTE<\/a><\/div><\/div>
Spinach and wild herbs pie<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"zaletti<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
zaletti – Venetian cornmeal and raisin biscuits<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Catalan<\/a><\/div><\/div>
CARNE<\/a><\/div><\/div>
Catalan “rostit” with chicken and sausage<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"insalata<\/a><\/div><\/div>
INSALATE<\/a><\/div><\/div>
insalata di pomodori multicolori con menta<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"4<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
4 recipes for biscuits made with a biscuit press<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"risotto<\/a><\/div><\/div>
RISO<\/a><\/div><\/div>
risotto with broccoli and smoked herring<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"cod<\/a><\/div><\/div>
PASTA<\/a><\/div><\/div>
cod ravioli with tomato sauce, pine nuts and raisins<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"polenta<\/a><\/div><\/div>
CARNE<\/a><\/div><\/div>
polenta with braised beef and chanterelles<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"risotto<\/a><\/div><\/div>
RISO<\/a><\/div><\/div>
risotto with chestnuts, pumpkin and tarragon<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"The<\/a><\/div><\/div>
CARNE<\/a><\/div><\/div>
The classic Corfiot soffritto<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Honey<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
Honey meringue semifreddo with almond croccante and apricot coulis<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Sienese<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
Cavallucci Senesi<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"brutti<\/a><\/div><\/div>
DOLCI<\/a><\/div><\/div>
brutti ma buoni<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"yellow<\/a><\/div><\/div>
FRUTTI DI MARE<\/a><\/div><\/div>
yellow foot mushrooms with small shrimps<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"Poor<\/a><\/div><\/div>
CARNE<\/a><\/div><\/div>
Poor man\u00b4s pork meat<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
\"European<\/a><\/div><\/div>
PESCE<\/a><\/div><\/div>
European hakes with two garnishes<\/a><\/h6><\/div><\/div><\/div><\/div><\/div><\/div>
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Cucina popolare elegante<\/strong><\/h3>\n\n\n\n
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La rete \u00e8 piena di migliaia di pagine, quasi identiche tra loro, che riproducono modelli noiosi ed obsoleti. Eccentricit\u00e0, ingredienti di bassa qualit\u00e0, foto orribili, ecc. Termini fuorvianti come \"tradizionale\" o \"della nonna\", quando in realt\u00e0 vengono utilizzati prodotti di multinazionali. \"Chef\" barbuti con tatuaggi che cucinano piatti disgustosi \"di moda\" copiando ricette scadenti. Se non ne avete abbastanza di tutto questo, andate a qualche altra pagina. Altrimenti il Gourmet Democratico (edizioni in italiano, greco e inglese con traduzione manuale \u2013 senza intelligenza artificiale) sar\u00e0 il vostro sito web preferito.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Trending Posts<\/span><\/h2><\/div><\/div><\/div>
\"seppie<\/a><\/div>
FRUTTI DI MARE<\/a><\/div><\/div>

seppie con piselli, gamberetti e patate<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"guancia<\/a><\/div>
CARNE<\/a><\/div><\/div>

guancia di vitello con castagne, frutta essiccata e trombette dei morti<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Spaghetti<\/a><\/div>
PASTA<\/a><\/div><\/div>

Spaghetti con crema di ortiche e zucca<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"risotto<\/a><\/div>
RISO<\/a><\/div><\/div>

risotto con nettarine, guanciale e verbena<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"il<\/a><\/div>
LEGUMI<\/a><\/div><\/div>

il nostro chili con carne<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"L'enciclopedia<\/a><\/div>
DG BASIC PREPARATIONS<\/a><\/div><\/div>

L'enciclopedia della pasta fresca<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"insalata<\/a><\/div>
INSALATE<\/a><\/div><\/div>

insalata di rucola e porcini con prosciutto iberico<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"La<\/a><\/div>
DG BASIC PREPARATIONS<\/a><\/div><\/div>

La nostra guida passo dopo passo per lasagne perfette<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Mafaldine<\/a><\/div>
PASTA<\/a><\/div><\/div>

Mafaldine fresche con salsa di burro, salvia e gamberi<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"braised<\/a><\/div>
PASTA<\/a><\/div><\/div>

braised goat with nettle gnochetti and multicoloured carrots<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"saffron<\/a><\/div>
PASTA<\/a><\/div><\/div>

saffron tagliatelle with shrimps and cherry tomatoes<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"porcini<\/a><\/div>
PASTA<\/a><\/div><\/div>

porcini tagliatelle with green peas<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"linguine<\/a><\/div>
PASTA<\/a><\/div><\/div>

linguine assassina style with saffron<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"The<\/a><\/div>
VERDURE<\/a><\/div><\/div>

The bravas potatoes of my restaurant<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Spaghetti<\/a><\/div>
PASTA<\/a><\/div><\/div>

Spaghetti with porcini mushrooms<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Sardines<\/a><\/div>
PESCE<\/a><\/div><\/div>

Sardines with bulgur, olives and purslane<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Spring<\/a><\/div>
VERDURE<\/a><\/div><\/div>

Spring vegetables with mint<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Greek<\/a><\/div>
DOLCI<\/a><\/div><\/div>

Greek \u201cbrunette\u201d walnut pie (melachrini karidopita)<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"spinach<\/a><\/div>
PASTA<\/a><\/div><\/div>

spinach and ricotta gnocchi with nubulo<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"black<\/a><\/div>
DOLCI<\/a><\/div><\/div>

black currants, walnut & orange cake<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"kourabiedes<\/a><\/div>
DOLCI<\/a><\/div><\/div>

kourabiedes - i dolci natalizi greci con burro e mandorle<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Greek<\/a><\/div>
DOLCI<\/a><\/div><\/div>

Greek citron spoon sweet<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"fresh<\/a><\/div>
PASTA<\/a><\/div><\/div>

fresh tagliatelle with bolognese sauce<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Tarte<\/a><\/div>
DOLCI<\/a><\/div><\/div>

Tarte Tatin with firikia baby apples<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"two<\/a><\/div>
TORTE<\/a><\/div><\/div>

two focaccia projects<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"basic<\/a><\/div>
DG BASIC PREPARATIONS<\/a><\/div><\/div>

basic almond cream<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"The<\/a><\/div>
PASTA<\/a><\/div><\/div>

The famous spaghetti alla puttanesca<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Spinach<\/a><\/div>
TORTE<\/a><\/div><\/div>

Spinach and wild herbs pie<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"zaletti<\/a><\/div>
DOLCI<\/a><\/div><\/div>

zaletti – Venetian cornmeal and raisin biscuits<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Catalan<\/a><\/div>
CARNE<\/a><\/div><\/div>

Catalan “rostit” with chicken and sausage<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"insalata<\/a><\/div>
INSALATE<\/a><\/div><\/div>

insalata di pomodori multicolori con menta<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"4<\/a><\/div>
DOLCI<\/a><\/div><\/div>

4 recipes for biscuits made with a biscuit press<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"risotto<\/a><\/div>
RISO<\/a><\/div><\/div>

risotto with broccoli and smoked herring<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"cod<\/a><\/div>
PASTA<\/a><\/div><\/div>

cod ravioli with tomato sauce, pine nuts and raisins<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"polenta<\/a><\/div>
CARNE<\/a><\/div><\/div>

polenta with braised beef and chanterelles<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"risotto<\/a><\/div>
RISO<\/a><\/div><\/div>

risotto with chestnuts, pumpkin and tarragon<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"The<\/a><\/div>
CARNE<\/a><\/div><\/div>

The classic Corfiot soffritto<\/a><\/h3>
ByVangelis<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Honey<\/a><\/div>
DOLCI<\/a><\/div><\/div>

Honey meringue semifreddo with almond croccante and apricot coulis<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"Sienese<\/a><\/div>
DOLCI<\/a><\/div><\/div>

Cavallucci Senesi<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div>
\"brutti<\/a><\/div>
DOLCI<\/a><\/div><\/div>

brutti ma buoni<\/a><\/h3>
Bykaterina<\/a><\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div>
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