by Oliver Benet When you’re young and growing up, you’re half mad, frightened of nothing, often in a bad mood, and you go from one…
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by Oliver Benet The beginning of the century was not a time I am very proud of. Just like the Mayas who knew they were…
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by Oliver Benet … Starting the first week as the school chef was frankly harsh. The kitchen, as I said in previous chapters, was a…
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by Oliver Benet Despite going from cooking for 60 people at the restaurant where I worked, to a staggering 600 meals at the school, I…
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by Oliver Benet That Friday, March 13th 2020, was when my alarm went off. I could sense a strange feeling in the air as if…
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