Cuisine

I am Corfiot. To be honest, I feel more Corfiot than Greek. Even if I don´t live in Corfu, my relations with the island are…

When I opened my first resto in Athens, I had an absurd and also intense fear. What exactly? I thought that I would die during…

I constantly believe that great cooks must have something more than a spontaneous cooking talent and a complete professional formation. They must have a general…

The Cotswolds is an area in South-West England. I‘ve never been there, but when searching on the internet I found this to be a marvellous,…

Florence´s center is super-beautiful (sorry for the verbal exaggeration but I could not emphasize the intensity of its beauty in a different way), yet very…