Skip to content →

Κατηγορία: ΕΠΙΔΟΡΠΙΑ

Ζύμη "φρόλλα" για Ιταλικά γεμιστά γλυκά

A crumbly variant to our basic sucrèe dough, ideal for italian pastries, such as jam crostatas, pasticciotti, buccelatti, gobeletti etc.! ingredients for about 500 g…

Comments closed

βασική γλυκιά ζύμη (συκρέ) για τάρτες και μπισκότα

A fragrant, crunchy and stable sweet pastry dough, perfect for most types of tarts and biscuits! ingredients for about 570 g of dough (total cost…

Comments closed

Τούρτα φράουλας με ρικότα, σιρόπι λουΐζας και σαντιγί

As elegant as a wedding cake! ingredients for 8 servings (total cost about 12 € with organic ingredients) for the sponge cake 150 g (3…

Comments closed

Μους εσπεριδοειδών με μπισκουί σοκολάτας

We use Italian meringue for velvety soft mousses! ingredients for 4 generous portions (total cost about 10E) for the chocolate biscuit 50 g couverture chocolate…

Comments closed

μαλεμπί με ροδόνερο, ροδοπέταλα και φιστίκι Αιγίνης

A rose scented luxurious cream dessert from the repertoire of the Eastern Mediterranean Patisserie! ingredients for 8 servings (cost about 6 € pp with organic…

Comments closed

Σαρακοστιανά κουλουράκια με ελαιόλαδο, πορτοκάλι και κανέλα

For those who fast, for intolerants to lactose, for vegans, or simply for a healthy, fragrant and crunchy coffee cookie ingredients for 20 pieces (total…

Comments closed

Τα θρυλικά Ναπολιτάνικα κουλουράκια Roccocò

Neapolitan cuisine is immense, it has a great variety of everything! ingredients for 20 pieces (total cost about 5 € with organic ingredients) For the…

Comments closed