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Category: Techniques


Grilling is the oldest and most minimal way of preparing food. If there is a fire and a piece of something we can “eat”. However,…

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Let me ask you something, have you ever wondered why we fry? Why, instead of using water (to boil), a little oil (to sauter) or…

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The next step is to learn how to add salt to our cooking ingredients, depending on the intended use. Let’s start with the most fundamental…

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