Category: Techniques

Grilling is the oldest and most minimal way of preparing food. If there is a fire and a piece of something we can “eat”. However,…

Venice is, for me, the most beautiful city ever seen. I remember the first time I ve been there, it was winter time, a few…

Let me ask you something, have you ever wondered why we fry? Why, instead of using water (to boil), a little oil (to sauter) or…

— Tell me now, man, have you ever eaten “red” cabbage, like this one I show you? — Yes, I have eaten a colored cabbage,…

However, let’s go to the point of the subject. As I already told you, I am not a doctor, but a cook, as cooks and…

The next step is to learn how to add salt to our cooking ingredients, depending on the intended use. Let’s start with the most fundamental…