Skip to content →

Category: Ingredients

salad 2

It is in fact impossible to suggest one kind of vinaigrette and I think it is enough to tell you that a basic salad rule…

Comments closed

coffee

Coffee, apart from being a tonic drink, is also used in cooking as a means of balancing acidity, so adding 1-2 tablespoons of ready-made espresso…

Comments closed

risotto

Risotto has a basic rule: It is SELF-SAUCED and, therefore, in each dish our main concern is to create a good “sauce” for the rice.…

Comments closed

sandwich

Very important preparation in modern cuisine. We taste it on an almost daily basis, as breakfast, snack, light lunch or dinner. Its dominance is global…

Comments closed

flour

Perhaps the most used processed material in culinary history and certainly one of the most important in Mediterranean cuisine. If the flour runs out, we…

Comments closed

pasta

We have reached the most critical point. What is this? But, of course, the binding of the sauce with the pasta. So, let´s see what…

Comments closed
en_GB