Who says that artichokes are difficult to get peeled? ingredients for 4 servings (cost about 5 € pp) – I say it. I cannot pass…
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I often prepare this risotto to consume the tentacles, which I haven´t used in some other dishes. If we do not have sprouts, we substitute…
Comments closedA classic Provençal dish, full of Mediterranean aromas, made à la minute. Don´t destroy it with low quality ingredients, like Dutch beef or pre-pitted olives!…
Comments closedThis salad could be a perfect first course dish in a original “Greek style” dinner. And please, do not listen to Zorba, once again. Greece…
Comments closedYou will adore the piadinas, it’s a matter of time to prepare your own! ingredients for 4 piadine (cost about 1,5 € pp) The piadinas…
Comments closedAn Italian classic, a dish that will carry you at the beautiful coasts of Campania, Calabria, Puglia e Sicilia ingredients for 4 servings (cost about…
Comments closedDate mussels are difficult to find, but you can also use another kind of seafood! ingredients for 4 servings (cost about 6 € pp) Having…
Comments closedA classic Southern European dish ingredients for 4 abundant servings (cost about 6€ pp) The pairings broad beans and artichokes or broad beans and sausages…
Comments closedArtichoke is the queen of spring. It needs time and courage to peel it but the result is wonderful! ingredients for 4 servings (cost about…
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