Coffee, apart from being a tonic drink, is also used in cooking as a means of balancing acidity, so adding 1-2 tablespoons of ready-made espresso…
Comments closedAuthor: admin
Risotto has a basic rule: It is SELF-SAUCED and, therefore, in each dish our main concern is to create a good “sauce” for the rice.…
Comments closed
Very important preparation in modern cuisine. We taste it on an almost daily basis, as breakfast, snack, light lunch or dinner. Its dominance is global…
Comments closed
Perhaps the most used processed material in culinary history and certainly one of the most important in Mediterranean cuisine. If the flour runs out, we…
Comments closed
We have reached the most critical point. What is this? But, of course, the binding of the sauce with the pasta. So, let´s see what…
Comments closed
Let me ask you something, have you ever wondered why we fry? Why, instead of using water (to boil), a little oil (to sauter) or…
Comments closed
— Tell me now, man, have you ever eaten “red” cabbage, like this one I show you? — Yes, I have eaten a colored cabbage,…
Comments closed
However, let’s go to the point of the subject. As I already told you, I am not a doctor, but a cook, as cooks and…
Comments closed
The next step is to learn how to add salt to our cooking ingredients, depending on the intended use. Let’s start with the most fundamental…
Comments closed
